Enter the fennel and the fat cats I found today in the Conservatory Garden in Central Park.
Fennel we love for it's use as a vegetable and herb, with both culinary and medicinal uses. Botanically fennel is known as Foeniculum vulgare, a member of the family Apiaceae. Originally from the Mediterranean region of Europe fennel has now naturalized throughout North America. Hardy in Zones 5-10 Foeniculum has strong hollow stems and fine, wispy foliage upon which form these fun umbels (an inflorescence of flowers that makes a flat-top) of yellow flowers in summer. (I shot these in midday sun so you can't see the fine, soft foliage so well, sorry.)
Florence fennel is grown for it's big bulbous base, but there are also other, narrower varieties of fennel known as 'bronze' fennel, and this is the latter. It doesn't produce that fat base, at least not so far as I have seen, but it does produce the same aromatic stems and foliage that smell of anise. The plant provides a wonderfully soft backdrop and shot of yellow to the other more bold, showy annual plants that Curator Diane Schaub loves to play with in her yearly displays.
This is the late instar caterpillar, the larvae of a stunning native butterfly called the eastern black swallowtail, Papilio polyxenes. The day I captured these guys in the garden I saw some tiger swallowtails but no black swallowtails so I am still searching for a photo for you for reference. For now here is the wikipedia link.
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