a man and his love of nature, land & sea, art & culture, and personal adventure
Saturday, February 18, 2012
lamb chops a la Richie
When my father asks if you want to come over for dinner, trust me, you say yes!
Eventually these would be broiled to perfection and served with a deliciously garlic-intensive broccoli rabe and baby Yukon Gold potatoes roasted with small white onions and herbs. ...and that was just the entree. ;-)
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